Substituting protein sources for Tilapia with local food ingredients, a first step for introducing its culture in Palestine

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dc.contributor.advisorمعتز القطب
dc.contributor.authorشيرين زكريا علي شهابar
dc.contributor.authorSHEREEN ZAKAREA ALI SHIHABen
dc.contributor.examinerHassan Dweik
dc.contributor.examinerRenata Mashal
dc.date.accessioned2018-10-24T09:15:12Z
dc.date.available2018-10-24T09:15:12Z
dc.date.issued2007-06-16
dc.identifier.other20320170
dc.identifier.urihttps://dspace.alquds.edu/handle/20.500.12213/3907
dc.language.isoen_US
dc.publisherAL-Quds Universityen
dc.publisherجامعة القدسar
dc.subjectالدراسات البيئيةar
dc.subjectرسالة ماجستيرar
dc.subjectدراسات علياar
dc.subjectEnvironmental Studiesen
dc.subjectHigher Studiesen
dc.subjectMaster Thesisen
dc.titleSubstituting protein sources for Tilapia with local food ingredients, a first step for introducing its culture in Palestinear
dc.titleإدخال زراعة الأسماك بشكل عام وأسماك المشط بشكل خاص إلى المناطق الفلسطينيةen
dc.typeThesis
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