Substituting protein sources for Tilapia with local food ingredients, a first step for introducing its culture in Palestine
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Date
2007-06-16
Authors
شيرين زكريا علي شهاب
SHEREEN ZAKAREA ALI SHIHAB
Journal Title
Journal ISSN
Volume Title
Publisher
AL-Quds University
جامعة القدس
جامعة القدس
Abstract
Description
Keywords
الدراسات البيئية , رسالة ماجستير , دراسات عليا , Environmental Studies , Higher Studies , Master Thesis
Citation
SHIHAB، SHEREEN SHIHAB. (2007). Substituting protein sources for Tilapia with
local food ingredients، a first step for introducing its culture in Palestine. [A published
thesis, Al-Quds University, Palestine].Al-Quds University digital epository
https://arab-scholars.com/41bbec