Factors affecting the formation of trans fatty acid during heat treatment processes of food containing unsaturated fatty acids

Date
2017-05-20
Authors
غسان محمد أحمد الدباس
Ghassan Mohammad Ahmad AlDabbas
Journal Title
Journal ISSN
Volume Title
Publisher
AL-Quds University
جامعة القدس
Abstract
Description
Keywords
التكنولوجيا التطبيقية والصناعية , Applied Industrial Technology
Citation