Factors affecting the formation of trans fatty acid during heat treatment processes of food containing unsaturated fatty acids
| dc.contributor.advisor | ابراهيم عفانة | |
| dc.contributor.advisor | Dr. Jehad Abbadi | |
| dc.contributor.author | غسان محمد أحمد الدباس | ar |
| dc.contributor.author | Ghassan Mohammad Ahmad AlDabbas | en |
| dc.contributor.examiner | Dr. Saleh Sawalha | |
| dc.contributor.examiner | Prof. Ismail Warad | |
| dc.date.accessioned | 2018-10-07T11:43:37Z | |
| dc.date.available | 2018-10-07T11:43:37Z | |
| dc.date.issued | 2017-05-20 | |
| dc.identifier.citation | AlDabbas، Ghassan Mohammad. (2017). Factors affecting the formation of trans fatty acid during heat treatment processes of food containing unsaturated fatty acids [رسالة ماجستير منشورة، جامعة القدس، فلسطين]. المستودع الرقمي لجامعة القدس. https://arab- scholars.com/ba30c6 | en |
| dc.identifier.other | 20920207 | |
| dc.identifier.uri | https://dspace.alquds.edu/handle/20.500.12213/1763 | |
| dc.language.iso | en_US | |
| dc.publisher | AL-Quds University | en |
| dc.publisher | جامعة القدس | ar |
| dc.subject | التكنولوجيا التطبيقية والصناعية | ar |
| dc.subject | Applied Industrial Technology | en |
| dc.subject.other | رسالة ماجستير | ar |
| dc.subject.other | دراسات عليا | ar |
| dc.subject.other | Higher Studies | en |
| dc.subject.other | Master Thesis | en |
| dc.title | Factors affecting the formation of trans fatty acid during heat treatment processes of food containing unsaturated fatty acids | en |
| dc.title | العوامل المؤثرة على تشكيل الدهن المتحول (الترانس) في الأغذية المحتوية على الدهون غير المشبعة أثناء المعاملات الحرارية | ar |
| dc.type | Thesis |
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