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العوامل المؤثرة على تشكيل الدهن المتحول (الترانس) في الأغذية المحتوية على الدهون غير المشبعة أثناء المعاملات الحرارية

Factors affecting the formation of trans fatty acid during heat treatment processes of food containing unsaturated fatty acids

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MT_2017_20920207_3801.pdf (1.780Mb)
Date
2017-05-20
Author
غسان محمد أحمد الدباس
Ghassan Mohammad Ahmad AlDabbas
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URI
https://dspace.alquds.edu/handle/20.500.12213/1763
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  • Applied Industrial Technology [92]

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