The Effect of Chemical, Physical and Microbial Properties of MDM on the Quality of Emulsion-Type Meat Product under ISO 17025 Constructions

Date
2014-05-25
Authors
سامر محمد عيد علي نواصره
SAMER (MOHAMMAD EID) ALI NAWASREH
Journal Title
Journal ISSN
Volume Title
Publisher
AL-Quds University
جامعة القدس
Abstract
Description
Keywords
التكنولوجيا التطبيقية والصناعية , Applied Industrial Technology
Citation