Statistics for The Effect of Chemical, Physical and Microbial Properties of MDM on the Quality of Emulsion-Type Meat Product under ISO 17025 Constructions
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The Effect of Chemical, Physical and Microbial Properties of MDM on the Quality of Emulsion-Type Meat Product under ISO 17025 Constructions | 35 |
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June 2024 | 0 |
July 2024 | 3 |
August 2024 | 0 |
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December 2024 | 0 |
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MT_2014_20810146_3801.pdf | 86 |
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Iraq | 14 |
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