مدى تطبيق التعليمات الفنية الالزامية الفلسطينية على إنتاج وتسويق المواد الغذائية في الضفة الغربية (2018-2019)
Date
2019-07-20
Authors
ابراهيم خيرالدين محمود القاضي
Ibrahim Khaier aldin Mahmoud Alqadi
Journal Title
Journal ISSN
Volume Title
Publisher
Al-Quds University
Abstract
This study aims at identifying the knowledge and awareness of employees in
food factories and employees in the relevant official bodies concerned with
the mandatory technical regulation on food, the ability of mandatory
technical regulation to full fill food safety requirements, the ability of the
regulatory authorities to apply it, And to determine the compatibility between
the mandatory Palestinian technical regulation with the mandatory European
technical regulations in the field of food, and the impact of their application
on the handling of food products.
To achieve the desired aims the descriptive approach has been used . The
study community may be composed of all the competent government staff in
applying the mandatory technical regulation for foodstuffs (Ministry of
Health, Ministry of National Economy, Ministry of Agriculture and
Palestinian Standards Institution). And registered with the competent
authorities in the West Bank governorates, where the sample was selected for
the concerned authorities using the random stratified method, and the workers
in the food industry and they apply the mandatory technical regulation in
registered factories with the competent authorities. The sample was taken
using a systematic random method.
The study questionnaire obtained a high degree of reliability and consistency
of the study instrument. Relative frequencies, the use of mathematical
averages, central tendency measurements, Pearson Correlation tests, and one
way analysis of variance were used to answer the questions and hypotheses of
the study.
The study showed that the level of awareness of the official authorities and
the competent staff working in the food factories about the mandatory
technical regulations related to food is high, the ability of the technical
regulation to meet the requirements of food safety "high, and the health
standards for imported foods contained in the mandatory technical regulation
are at least the same standards of food produced Locally or equivalent to a
medium degree.
The Palestinian technical regulations are consistent with European mandatory
technical regulations in the field of food according of view of the government
officials concerned in applying the technical regulation
The study showed no statistically significant differences between the
responses of the sample members on the extent of harmony between the
Palestinian technical regulation and the European technical regulation
according to the variables (job title, years of experience, qualification, place
of work).
The study showed the ability of the official authorities to enforce the
mandatory technical regulation in the field of food from the point of view of
the government employees concerned with the application of the technical
regulation were medium.
The study showed that there is sufficient financial resources to implement the
administrative, technical and Implementation plans for the implementation of
the mandatory technical regulation were medium.
The study showed that mandatory technical regulation facilitate the domestic
handling of products, as well as give greater confidence to the consumer in
food products in markets where they were high.
The most important recommendations of the study are the awareness sessions
for the staff of the official bodies concerned with the implementation of the
regulation , and the specialized staff working in the food factories by the
Technical Regulation Committee before the adoption of compulsory
technical education for employees, and to remove the difficulties that may
face the regulatory authorities in the application of the technical regulation so
that they become easy to apply and give A significant impact on the food
traded in the market, training the official bodies related to the implementation
of the regulation on food mandatory technical regulation and international
standards to raise their ability to apply, and provide financial possibilities To
implement the administrative, technical and implementation plans for the
application of mandatory technical regulation on food.
Description
Keywords
Citation
القاضي، ابراهيم خيرالدين. (2019). مدى تطبيق التعليمات الفنية الالزامية الفلسطينية على إنتاج وتسويق المواد
الغذائية في الضفة الغربية (2018-2019) [رسالة ماجستير منشورة، جامعة القدس، فلسطين]. المستودع الرقمي
لجامعة القدس. https://arab-scholars.com/9c9317