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Substituting protein sources for Tilapia with local food ingredients, a first step for introducing its culture in Palestine

dc.contributor.advisorمعتز القطب
dc.contributor.authorشيرين زكريا علي شهابar
dc.contributor.authorSHEREEN ZAKAREA ALI SHIHABen
dc.date.accessioned2018-10-24T09:15:12Z
dc.date.available2018-10-24T09:15:12Z
dc.date.issued2007-06-16
dc.identifier.other20320170
dc.identifier.urihttps://dspace.alquds.edu/handle/20.500.12213/3907
dc.language.isoen_US
dc.publisherAL-Quds Universityen
dc.publisherجامعة القدسar
dc.subjectالدراسات البيئيةar
dc.subjectرسالة ماجستيرar
dc.subjectدراسات علياar
dc.subjectEnvironmental Studiesen
dc.subjectHigher Studiesen
dc.subjectMaster Thesisen
dc.titleإدخال زراعة الأسماك بشكل عام وأسماك المشط بشكل خاص إلى المناطق الفلسطينيةar
dc.titleSubstituting protein sources for Tilapia with local food ingredients, a first step for introducing its culture in Palestineen
dc.typeThesis
dc.contributor.examinerHassan Dweik
dc.contributor.examinerRenata Mashal


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