Photopyroelectric monitor of olive oil quality and olive fruit oil content during the ripening period.
Date
2005-08-08
Authors
ياسر ابراهيم أحمد السراحنة
Yasser Ibrahim ahmad El-Sarahneh
Journal Title
Journal ISSN
Volume Title
Publisher
AL-Quds University
جامعة القدس
جامعة القدس
Abstract
Description
Keywords
العلوم الطبية المخبرية , Medical Laboratory science
Citation
El-Sarahneh، Yasser Ibrahim. (2005). Photopyroelectric monitor of olive oil quality
and olive fruit oil content during the ripening period. [A published thesis, Al-Quds
University, Palestine].Al-Quds University digital repository https://arab-
scholars.com/008f31