خصائص زيت الزيتون الصحية

Simple item page
dc.contributor.advisorمحمد ابو طه
dc.contributor.authorياسر ابراهيم أحمد السراحنةar
dc.contributor.authorYasser Ibrahim ahmad El-Sarahnehen
dc.contributor.examinerDr. Imad Barghouthi
dc.contributor.examinerDr. Zeid Naeim Qamhieh
dc.date.accessioned2018-10-07T11:40:26Z
dc.date.available2018-10-07T11:40:26Z
dc.date.issued2005-08-08
dc.identifier.other20310011
dc.identifier.urihttps://dspace.alquds.edu/handle/20.500.12213/1655
dc.language.isoen_US
dc.publisherAL-Quds Universityen
dc.publisherجامعة القدسar
dc.subjectالعلوم الطبية المخبريةar
dc.subjectMedical Laboratory scienceen
dc.subject.otherرسالة ماجستيرar
dc.subject.otherدراسات علياar
dc.subject.otherHigher Studiesen
dc.subject.otherMaster Thesisen
dc.titleخصائص زيت الزيتون الصحيةar
dc.titlePhotopyroelectric monitor of olive oil quality and olive fruit oil content during the ripening period.en
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
MT_2005_20310011_8026.pdf
Size:
962.73 KB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Medical Laboratory science