Photopyroelectric monitor of olive oil quality and olive fruit oil content
during the ripening period.

dc.contributor.advisor	محمد ابو طه
dc.contributor.author	ياسر ابراهيم أحمد السراحنة	ar
dc.contributor.author	Yasser Ibrahim ahmad El-Sarahneh	en
dc.contributor.examiner	Dr. Imad Barghouthi
dc.contributor.examiner	Dr. Zeid Naeim Qamhieh
dc.date.accessioned	2018-10-07T11:40:26Z
dc.date.available	2018-10-07T11:40:26Z
dc.date.issued	2005-08-08
dc.identifier.citation	El-Sarahneh، Yasser Ibrahim. (2005). Photopyroelectric monitor of olive oil quality and olive fruit oil content during the ripening period. [A published thesis, Al-Quds University, Palestine].Al-Quds University digital repository https://arab- scholars.com/008f31	en
dc.identifier.other	20310011
dc.identifier.uri	https://dspace.alquds.edu/handle/20.500.12213/1655
dc.language.iso	en_US
dc.publisher	AL-Quds University	en
dc.publisher	جامعة القدس	ar
dc.subject	العلوم الطبية المخبرية	ar
dc.subject	Medical Laboratory science	en
dc.subject.other	رسالة ماجستير	ar
dc.subject.other	دراسات عليا	ar
dc.subject.other	Higher Studies	en
dc.subject.other	Master Thesis	en
dc.title	Photopyroelectric monitor of olive oil quality and olive fruit oil content during the ripening period.	en
dc.title	خصائص زيت الزيتون الصحية	ar
dc.type	Thesis

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