Using Nonconventional Water in Irrigation of Olive Trees and Its Effect on Olive Oil Properties

dc.contributor.authorBarghouthi, Zaher
dc.contributor.authorAlimari, Abdallah
dc.contributor.authorQurie, Mohannad
dc.contributor.authorAmereih, Sameer
dc.contributor.authorAl-Dadah, Jamal Y.
dc.date.accessioned2019-02-27T11:09:35Z
dc.date.available2019-02-27T11:09:35Z
dc.date.issued2017-11-23
dc.description.abstractThe response of olive orchard with same age and type to irrigation with treated municipal wastewater and freshwater was investigated in three years. Physical and chemical properties of the treated municipal wastewater reuse in agriculture (the effluent) produced by the Sheikh Ejleen wastewater treatment plant in Gaza Strip, freshwater, soil, and olive oil were determined and compared with Palestinian and international standards. The biological oxygen demand (BOD) of Sheikh Ejleen effluent is 60 mg∙l−1, which indicates low quality effluent. The results indicate that most of olive oil quality parameters— including heavy metals and trace elements for both fruits irrigated with treated wastewater or irrigated with freshwater—fall within the acceptable standard limit values. Moreover, soil analysis shows that organic content and cation exchange capacity were improved in soil irrigated with treated wastewater in comparison with that irrigated with freshwater. The results also show that there is no trace elements or heavy metals accumulation in soil.en_US
dc.description.sponsorshipThe authors thank Eng. Haneen N. Al-Sbihi and Eng. Yousra A. Abu-Sharekh for the help in samples collection and data analysis during their graduation project in the Environmental Engineering Department—Islamic University of Gaza. The project Water and Livelihood Initiatives (WLI)-ICARDA is highly acknowledged for supporting this work to be published.en_US
dc.identifier.citationBarghouthi, Z., Alimari, A., Qurie, M., Amereih, S. and Al-Dadah, J.Y. (2017) Using Nonconventional Water in Irrigation of Olive Trees and Its Effect on Olive Oil Properties. Journal of Agricultural Chemistry and Environment , 6, 222-231.en_US
dc.identifier.issn2325-744X
dc.identifier.urihttps://dspace.alquds.edu/handle/20.500.12213/4739
dc.language.isoenen_US
dc.publisherScientific Research Publishingen_US
dc.subjectIrrigationen_US
dc.subjectNonconventional Wateren_US
dc.subjectEffluenten_US
dc.subjectOlive Treesen_US
dc.subjectOlive Oilen_US
dc.subjectGaza Stripen_US
dc.titleUsing Nonconventional Water in Irrigation of Olive Trees and Its Effect on Olive Oil Propertiesen_US
dc.typeArticleen_US
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