Envirnomental Health

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Browsing Envirnomental Health by Author "اسعد سعيد محمد عاشور"

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    Environmental Risk Factors Associated with Breast Cancer-Gaza Governorates
    (Al-Quds University, 2011-02-07) Asad Said M. Ashour; اسعد سعيد محمد عاشور
    The study aimed to identify possible environmental risk factors for breast cancer among women in Gaza Strip and conducted in 2010. A case- control study design was used with face to face interviews by structured questionnaire with breast cancer patient women as well as healthy women. Statistical Package of Social Science (SPSS) was used to analyze the collected data. The study population was 288 women, 144 were women with breast cancer (cases) and 144 were healthy women (controls) with response rate 100% for cases as well as controls. The study was carried out in the two main hospitals in Gaza Strip (El-Shifa & EG) and on cases who had a regular follow up in each hospital from August to December 2010, while controls have been chosen from women who had no history of breast cancer by mammogram or by self examination. In this study the main statistically significant risk factors were; marital status, educational status, physical trauma on breast, medication for infertility treatment, eating red meat 500g or more weekly, eating canned food, eating chicken skin, eating raw and cooked vegetables, using oils with saturated fats in cooking, living beside solid waste disposal sites, exposing to source of pollution during work such as fertilizers, pesticides, and dusts, living in or beside a farm, dealing with crops with naked hands, working in a farm during pesticides application or during 24 hours of pesticides application, cleaning pesticides' equipments, living with people working in a farm or a agricultural field, and application of pesticides personally. In contrary, no statistically significant differences were found between cases and controls in relation to area of residency, exposure to X-ray in the past, having radiation therapy, getting contraceptive pills, using hair dyes, using antideoderant underarm, using facial cosmetics, using hair removal ointment, smoking, washing vegetables and fruits, living near factory, living near waste incinerators, exposing to toxic gases and tires fire, occupation for more than six months, buying and transporting pesticides, and wearing protective tools during pesticides mixing and application. The study recommended early screening for breast cancer detection, implement more health education or health awareness targeting women projects, avoiding dealing with pesticides without protective measurements, avoiding working in a farm while pesticides applied or during 24 hours of pesticides application, and avoiding as possible red meat eating more than 500g weekly.