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Food Hygiene Practices in Food Restaurants
(Deanship of Research/ Al-Quds University, 2024-04-01) Shereen Adeb Hroub; Enas Zaher Hroub; Wesam Mahmoud Sammar
Food safety is a system that encompasses the handling, preparation, and storage of food in ways that prevent the transmission of contaminants. This is achieved through a series of routine procedures aimed at averting health risks and to avoid food spoilage. Food spoilage can lead to food poisoning, which is a common condition resulting from the consumption of contaminated food. Shawarma (cooked meat) also called shawarma, shawerma, and Kebab is one of the common fast-food meals consumed by most people. However, this meal may cause a health risk to the consumer due to its potential to contain harmful microorganisms, this is often a result of inadequate cooking processes and general hygiene practices.