(Deanship of Research - Al-Quds University, 2025-06-01) Reem Ihdeib; Mariam Sayareh; Mais Dababsa; Amal Al-Dweik
Background: Traditional cooking systems face challenges such as inaccurate temperature control and safety risks like burns and gas leaks, posing hazards to users. This project aims to develop a smart cooking system that enhances safety and efficiency by integrating modern technologies like sensors and remote-control capabilities.