Touch and Tap Cooking System
Date
2025-06-01
Authors
Reem Ihdeib
Mariam Sayareh
Mais Dababsa
Amal Al-Dweik
Journal Title
Journal ISSN
Volume Title
Publisher
Deanship of Research - Al-Quds University
Abstract
Background: Traditional cooking systems face challenges such as inaccurate temperature control and safety risks like burns and gas leaks, posing hazards to users. This project aims to develop a smart cooking system that enhances safety and efficiency by integrating modern technologies like sensors and remote-control capabilities.