Touch and Tap Cooking System

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dc.contributor.authorReem Ihdeib
dc.contributor.authorMariam Sayareh
dc.contributor.authorMais Dababsa
dc.contributor.authorAmal Al-Dweik
dc.date.accessioned2025-10-01T11:18:45Z
dc.date.available2025-10-01T11:18:45Z
dc.date.issued2025-06-01
dc.description.abstractBackground: Traditional cooking systems face challenges such as inaccurate temperature control and safety risks like burns and gas leaks, posing hazards to users. This project aims to develop a smart cooking system that enhances safety and efficiency by integrating modern technologies like sensors and remote-control capabilities.
dc.identifier.urihttps://dspace.alquds.edu/handle/20.500.12213/10166
dc.language.isoen
dc.publisherDeanship of Research - Al-Quds University
dc.titleTouch and Tap Cooking System
dc.typeArticle
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