Effect of Nitrogen forms on tomato growth and fruit quality and improving N2-fixation on yield of chickpeas and Fava beans

creativework.keywordsNitrogenen
dc.contributor.authorJihad Mohammad Abbadien
dc.contributor.authorجهاد محمد عباديar
dc.date.accessioned2023-02-19T10:06:06Z
dc.date.available2023-02-19T10:06:06Z
dc.date.issued2002-08-03
dc.identifier.citationAbbadi، Jihad Mohammad. (2002). Effect of Nitrogen forms on tomato growth and fruit quality and improving N2-fixation on yield of chickpeas and Fava beans [رسالة ماجستير منشورة، جامعة القدس، فلسطين]. المستودع الرقمي لجامعة القدس. https://arab- scholars.com/e4fe19en
dc.identifier.urihttps://dspace.alquds.edu/handle/20.500.12213/7997
dc.language.isoen_US
dc.publisherAl-Quds Universityen
dc.titleEffect of Nitrogen forms on tomato growth and fruit quality and improving N2-fixation on yield of chickpeas and Fava beansen
dc.titleتأثير أشكال النيتروجين على نمو و جودة البندورة و تحفيز تثبيته على إنتاج الحمص و الفولar
dc.typeThesis
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