Prevalence of Iron Deficiency Anemia among Hebron University Students and a Comparison of Sehgal Index with Other Complete Blood Count Indices

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dc.contributor.authorShahd AbuRumaila
dc.contributor.authorLana NaserAldeen
dc.contributor.authorZeina Abd Alnabi
dc.contributor.authorRasha Dofish
dc.contributor.authorLeka Abu Safia
dc.contributor.authorNael AlRjoub
dc.contributor.authorHaneen Nur
dc.contributor.authorMahmoud Ramlawi
dc.date.accessioned2023-09-06T11:38:11Z
dc.date.available2023-09-06T11:38:11Z
dc.date.issued2023-05-16
dc.description.abstractBackground: Iron-deficiency anemia (IDA) is the most common cause of anemia worldwide. It is considered to be a major public health problem in developing countries specifically in women and young children. The university students usually take fast junk food, and the food value of their diets is not always balanced. To our knowledge, the prevalence of IDA among Palestinian university students is not well studied.
dc.description.sponsorshipAl-Quds University
dc.identifier.urihttps://dspace.alquds.edu/handle/20.500.12213/8620
dc.language.isoen
dc.publisherAl-Quds University - Deanship of Scientific Research
dc.titlePrevalence of Iron Deficiency Anemia among Hebron University Students and a Comparison of Sehgal Index with Other Complete Blood Count Indices
dc.typeArticle
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