Evaluation of the food safety situation and charactereisticsin the West Bank Central Area Restaurants

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dc.contributor.advisorخلدون بدر
dc.contributor.authorضيف الله عطيه ابراهيم سويداتar
dc.contributor.authorDeaffallah Atyah Ibraheim Swaidaten
dc.contributor.examinerالدكتور ابراهيم عفانة
dc.contributor.examinerالدكتور حمزة الزبدي
dc.date.accessioned2018-10-07T10:12:59Z
dc.date.available2018-10-07T10:12:59Z
dc.date.issued2012-04-28
dc.identifier.citationSwaidat، Deaffallah Atyah. (2012). Evaluation of the food safety situation and charactereisticsin the West Bank Central Area Restaurants [A published thesis, Al- Quds University, Palestine].Al-Quds University digital repository https://arab- scholars.com/c064f9en
dc.identifier.other20714042
dc.identifier.urihttps://dspace.alquds.edu/handle/20.500.12213/1120
dc.language.isoen_US
dc.publisherAL-Quds Universityen
dc.publisherجامعة القدسar
dc.subjectعلم الاوبئةar
dc.subjectEpidemiologyen
dc.subject.otherرسالة ماجستيرar
dc.subject.otherدراسات علياar
dc.subject.otherHigher Studiesen
dc.subject.otherMaster Thesisen
dc.titleEvaluation of the food safety situation and charactereisticsin the West Bank Central Area Restaurantsen
dc.title تقييم وضع وسمات الصحة والسلامة الغذائية في مطاعم المنطقة الوسطى للضفة الغربية ar
dc.typeThesis
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Epidemiology علم الأوبئة