Evaluation of the food safety situation and charactereisticsin the West Bank Central Area Restaurants
Date
2012-04-28
Authors
ضيف الله عطيه ابراهيم سويدات
Deaffallah Atyah Ibraheim Swaidat
Journal Title
Journal ISSN
Volume Title
Publisher
AL-Quds University
جامعة القدس
جامعة القدس
Abstract
Description
Keywords
علم الاوبئة , Epidemiology
Citation
Swaidat، Deaffallah Atyah. (2012). Evaluation of the food safety situation and
charactereisticsin the West Bank Central Area Restaurants [A published thesis, Al-
Quds University, Palestine].Al-Quds University digital repository https://arab-
scholars.com/c064f9