Evaluation of the Functionality of Nanographene Oxide for Food Packaging Applications

creativework.keywordsEvaluation , the Functionality, Nanographene,Oxide , Food Packagingen
dc.contributor.authorHaneen Sodqi Mohammad Adamen
dc.contributor.authorحنين صدقي محمد عدمar
dc.date.accessioned2023-02-21T12:45:06Z
dc.date.available2023-02-21T12:45:06Z
dc.date.issued2020-06-07
dc.identifier.urihttps://dspace.alquds.edu/handle/20.500.12213/8065
dc.language.isoen_US
dc.publisherAl-Quds Universityen
dc.titleEvaluation of the Functionality of Nanographene Oxide for Food Packaging Applicationsen
dc.titleتقييم وظيفة أكسيد النانوجرافين لتطبيقات تغليف المواد الغذائية.ar
dc.typeThesis
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