Effect of DC electric field on yield and quality of olive oil

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dc.contributor.advisorرشدي كتانة
dc.contributor.advisorإبراهيم عفانة
dc.contributor.authorمرام امجد احمد شوشةar
dc.contributor.authormaram amjad ahmad shawashaen
dc.contributor.examinerزياد عياد
dc.contributor.examinerهشام هدمي
dc.date.accessioned2020-06-14T09:18:54Z
dc.date.available2020-06-14T09:18:54Z
dc.date.issued2019-04-24
dc.identifier.citationshawasha، maram amjad. (2019). Effect of DC electric field on yield and quality of olive oil [A published thesis, Al-Quds University, Palestine].Al-Quds University digital repository https://arab-scholars.com/468bb6en
dc.identifier.other21512685
dc.identifier.urihttps://dspace.alquds.edu/handle/20.500.12213/5407
dc.language.isoen_US
dc.publisherAL-Quds Universityen
dc.publisherجامعة القدسar
dc.subjectالفيزياءar
dc.subjectدراسات علياar
dc.subjectرسالة ماجستيرar
dc.subjectPhysicsen
dc.subjectHigher Studiesen
dc.subjectMaster Thesisen
dc.titleEffect of DC electric field on yield and quality of olive oilar
dc.title تأثير التيار الكهربائي المستمر في عملية استخراج زيت الزيتونen
dc.typeThesis
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