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dc.contributor.authorAl-Rimawi, F.
dc.contributor.authorYateem, H.
dc.contributor.authorAfaneh, I.
dc.date.accessioned2018-09-03T10:36:17Z
dc.date.available2018-09-03T10:36:17Z
dc.date.issued2014-10-25
dc.identifier.issn2230-9926
dc.identifier.urihttps://dspace.alquds.edu/handle/20.500.12213/811
dc.description.abstractThe purpose of the current work is to investigate the incorporation of olive leaves extract standardized for oleuropein which have antioxidant, anti inflammatory, skin protectant and antiaging properties into stable topical moisturizing day cream formulations. The physiochemical and rheological properties, and accelerated stability tests of three cream formulas containing different concentrations (0.1%, 0.4% and 1.0% w/w) of olive leaf extracts were assessed and compared with commercial cream product containing no olive leaf extract. A questionnaire was distributed to 100 volunteers to use the prepared creams containing olive leaf extracts and to compare with the commercial cream containing no olive leaves extract. All physical and rheological properties of the prepared formulations were found to be the same as the commercial cream product. Stability studies showed a stable homogenous appearance and effective cream during three months of storage at room temperature. Most of the volunteers are satisfied with the creams containing olive leaves extract, and have noticed significant differences between these creams and the cream containing no olive leaves extract.en_US
dc.description.sponsorshipThe authors would like to acknowledge Raed Cosmetics Co./Palestine for their financial support of this project.en_US
dc.language.isoen_USen_US
dc.publisherElsevieren_US
dc.subjectOleuropeinen_US
dc.subjectOlive leavesen_US
dc.subjectCreamen_US
dc.subjectChemical analysisen_US
dc.subjectFormulation/stabilityen_US
dc.subjectStatisticsen_US
dc.titleFormulation and evaluation of a moisturizing day cream containing olive leaves extracten_US
dc.typeArticleen_US


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