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dc.contributor.authorAl-Rimawi, Fuad
dc.contributor.authorAlakhras, Fadi
dc.contributor.authorAl-Zereini, Wael A.
dc.contributor.authorAldal'in, Hammad K.
dc.contributor.authorAbu-Lafi, Saleh
dc.contributor.authorAl-Mazaideh, Ghassab M.
dc.contributor.authorSalman, Haya J. Ayyal
dc.date.accessioned2020-02-23T19:41:12Z
dc.date.available2020-02-23T19:41:12Z
dc.date.issued2018-10-17
dc.identifier.issn0970-020 X
dc.identifier.urihttps://dspace.alquds.edu/handle/20.500.12213/5070
dc.description.abstractThree medicinal plants grown wild in Jordan, namely Achillea santolina L, Achillea fragrantisimma, Asteriscus graveolens (Forssk.) Less, were extracted with ethyl acetate by continuous shaking at room temperature for three days. The antibacterial activity of the crude extract was evaluated. The extracts were analyzed for their phenolic and flavonoids content by HPLC-PDA. The HPLC analysis of the plant extracts revealed the presence of flavonoids and phenolic compounds in the three plant extracts. Results revealed a strong antibacterial activity of A. graveolens against three bacterial strains (B. subtilis, E. coli, and S.aureus). while A. fragrantissima inhibited the growth of B. subtilis. Bioactivities were attributed mainly to the immense content of phenol-based compounds in plants.en_US
dc.description.sponsorshipUniversity and Al-Quds University for providing facilities, and encouragementen_US
dc.language.isoenen_US
dc.titleHPLC Analysis of Chemical Composition of Selected Jordanian Medicinal Plants and their Bioactive Propertiesen_US
dc.typeArticleen_US


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