Statistics for Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils

Total visits

views
Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils 130

Total visits per month

views
November 2025 1
December 2025 0
January 2026 0
February 2026 0
March 2026 3
April 2026 5
May 2026 0

File Visits

views
ajfst-5-6-4.pdf 290

Top country views

views
United States 19
Turkey 10
United Kingdom 9
Germany 8
India 8
Romania 8
Denmark 7
Cyprus 6
Australia 4
Switzerland 4
Spain 4
Taiwan 4
Brazil 3
China 3
Pakistan 3
Portugal 3
Vietnam 3
Bangladesh 2
Egypt 2
Iraq 2
Mexico 2
Malaysia 2
Poland 2
Austria 1
Bolivia 1
Canada 1
Finland 1
Indonesia 1
Iran 1
Palestinian Territories 1
Sweden 1
Uganda 1
South Africa 1

Top city views

views
Hyderabad 6
Kongens Lyngby 6
San Jose 5
Ankara 4
Kartal 4
Aberdeen 3
Bucharest 3
Cluj-Napoca 3
Geroskipou Municipality 3
Giessen 3
Hanoi 3
Islamabad (H 9/1) 3
Murcia 3
Nicosia 3
London 2
Austin 2
Bardowick 2
Bern 2
Chengdu (Wuhou Qu) 2
Chiayi City 2
Chiyoda 2
Dhaka (Tejgaon) 2
Fovant 2
Giza 2
Ince-in-Makerfield 2
Ipoh 2
Kifrī 2
Marin-Epagnier 2
New Taipei City 2
Porto 2
South Brisbane 2
Telechia 2
Allentown 1
Arching 1
Bahçelievler 1
Bauru 1
Beyoğlu 1
Brisbane 1
Chicago 1
Coral Gables 1
Curitiba 1
Durban 1
El Dorado Springs 1
Entebbe 1
Gdansk 1
Hamburg 1
Huntsville 1
Jyväskylä 1
Kelvin Grove 1
La Paz 1
Lindlar 1
Locust Grove 1
Los Angeles 1
Mexico City 1
Mexico City (Zedec Santa Fe) 1
Mountain View 1
New York 1
Nässjö 1
Oakland 1
Palembang 1
Ramallah 1
Rio Acima 1
Sankt Andrä 1
Santiago de Compostela 1
Serilingampalle 1
St. Catharines (Glenridge) 1
Szczecin 1
Tajrīsh 1
Vale de Santarém 1
Waco 1
Washington D.C. 1
Yuzhong Chengguanzhen 1