Statistics for Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils

Total visits

views
Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils 13

Total visits per month

views
May 2022 0
June 2022 5
July 2022 3
August 2022 0
September 2022 1
October 2022 0
November 2022 1

File Visits

views
ajfst-5-6-4.pdf 35

Top country views

views
Turkey 3
Egypt 2
United States 2
China 1
Denmark 1
Finland 1
Mexico 1
Uganda 1
South Africa 1

Top city views

views
Ankara 3
Giza 2
Allentown 1
Durban 1
Entebbe 1
Jyväskylä 1
Mexico City 1
Oakland 1
Yuzhong Chengguanzhen 1