Statistics for Effect of Microbial Transglutaminase on Physico-Chemical Properties of Blended Nigella Sativa Protein Concentrate/Pectin Based Edible Film
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| Effect of Microbial Transglutaminase on Physico-Chemical Properties of Blended Nigella Sativa Protein Concentrate/Pectin Based Edible Film | 54 |
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| September 2024 | 1 |
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| Final Thesis Laialy 4-9.pdf | 37 |
| Final Thesis Laialy 4-9.pdf | 22 |
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