Statistics for Effect of Microbial Transglutaminase on Physico-Chemical Properties of Blended Nigella Sativa Protein Concentrate/Pectin Based Edible Film
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| Effect of Microbial Transglutaminase on Physico-Chemical Properties of Blended Nigella Sativa Protein Concentrate/Pectin Based Edible Film | 48 |
Total visits per month
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| June 2024 | 1 |
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| October 2024 | 7 |
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| Final Thesis Laialy 4-9.pdf | 29 |
| Final Thesis Laialy 4-9.pdf | 17 |
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