The Impact of Information Sources on COVID-19-Related Knowledge, Attitudes, and Practices (KAP) among University Students: A Nationwide Cross-Sectional Study
dc.contributor.author | Israa Baker | |
dc.contributor.author | Nizar Marzouqa | |
dc.contributor.author | Bashar Nafe’ Yaghi | |
dc.contributor.author | Samer Osama Adawi | |
dc.contributor.author | Shahd Yousef | |
dc.contributor.author | Tayseer Nedal Sabooh | |
dc.contributor.author | Nataly Mazen Salhab | |
dc.contributor.author | Hiba Mahmoud Khrishi | |
dc.contributor.author | Yahya Qabaja | |
dc.contributor.author | Abanoub Riad | |
dc.contributor.author | Elham Kateeb | |
dc.contributor.author | Sameh Attia | |
dc.date.accessioned | 2022-06-21T11:56:13Z | |
dc.date.available | 2022-06-21T11:56:13Z | |
dc.date.issued | 2022-05-11 | |
dc.description.abstract | Background: COVID-19 is an emerging respiratory disease caused by a novel coronavirus accompanied by a tsunami of misinformation and fake news. This can weaken the public health responses by affecting the COVID-19-related knowledge, attitudes, and practices (KAP) of the public. | |
dc.identifier.uri | https://hdl.handle.net/20.500.12213/6555 | |
dc.language.iso | en | |
dc.publisher | Al-Quds University, Deanship of Scientific Research | |
dc.title | The Impact of Information Sources on COVID-19-Related Knowledge, Attitudes, and Practices (KAP) among University Students: A Nationwide Cross-Sectional Study | |
dc.type | Article | |
dspace.entity.type |
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