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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
(Science and Education Publishing, 2017-11-14)
Trans fatty acids occur in food either naturally or produced during heat processing of food containing unsaturated fats. Naturally occurring trans fatty acids have different physiological and biological functions as compared ...
Anti-inflammatory activity of eucalyptus spp. and pistascia lentiscus leaf extracts
Background: Eucalyptus spp. and Pistascia lentiscus are among the Palestinian trees that are traditionally used in folkloric medicine in treating many diseases; leaves of which are thought to have anti-inflammatory, ...