Now showing items 1-6 of 6
Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
(Science and Education Publishing, 2017-11-14)
Trans fatty acids occur in food either naturally or produced during heat processing of food containing unsaturated fats. Naturally occurring trans fatty acids have different physiological and biological functions as compared ...
Effect of Geographical Region and Harvesting Date on Antioxidant Activity, Phenolic and Flavonoid Content of Olive Leaves
(Science and Education Publishing, 2014-12-06)
The effect of geographical region and harvesting date (seasonal change) on antioxidant activities (AA), total phenolic content (TPC) and total flavonoid content (TFC) of olive leaves obtained from different geographical ...
Evaluation of the Effect of Packaging Materials and Storage Temperatures on Quality Degradation of Extra Virgin Olive Oil from Olives Grown in Palestine
(Science and Education Publishing, 2014-10-31)
The quality of extra virgin olive oil (EVOO) is intimately affected by packaging material and storage temperature. In this study, the influence of packaging materials and elevated temperature on EVOO quality was investigated ...
Separation and identification of phenolics and flavonoids from wild Pistacia palaestina extract and its antioxidant activity
An in-vitro evaluation of the antioxidant activities of wild Palestinian Pistacia palaestina extracts was done. In parallel, the total phenolic content (TPC) and the total flavonoids content (TFC) were measured. The ...
Anti-inflammatory and Antioxidant Activities of Teucrium poliumLeaf Extract and its Phenolic and Flavonoids Content
Teucrium polium leafis one of the folkloric medicinal plants used traditionally to treat many diseases in the Palestinian community. It hasantibacterial antioxidant and anti-inflammatory consequences. Present study aims ...
Anti-inflammatory activity of eucalyptus spp. and pistascia lentiscus leaf extracts
Background: Eucalyptus spp. and Pistascia lentiscus are among the Palestinian trees that are traditionally used in folkloric medicine in treating many diseases; leaves of which are thought to have anti-inflammatory, ...