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Development and validation of a simple reversed phase HPLC-UV method for determination of oleuropein in olive leaves 

Al-Rimawi, Fuad (Elsevier, 2014-09-04)
A simple, precise, accurate, and selective method is developed and validated for the determination of oleuropein, which is the main phenolic compound in olive leaves. Separation was achieved on a reversed-phase C18 column ...
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Formulation and evaluation of a moisturizing day cream containing olive leaves extract 

Al-Rimawi, F.; Yateem, H.; Afaneh, I. (2011-10-25)
The purpose of the current work is to investigate the incorporation of olive leaves extract standardized for oleuropein which have antioxidant, anti inflammatory, skin protectant and antiaging properties into stable ...
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Effect of Olive Leaves Drying on the Content of Oleuropein 

Afaneh, Ibraheem; Yateem, Hiba; Al-Rimawi, Fuad (Scientific Research Publishing, 2015-02-12)
Oleuropein content in olive leaves dried at ambient temperature, and at elevated temperature (50˚C) from Palestinian olive trees collected from West Bank in the middle of November was determined by HPLC and compared to ...
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Optimum Conditions for Oleuropein Extraction from Olive Leaves 

Yateem, H.; Afaneh, I.; Al-Rimawi, F. (2014-10-05)
In this study the effect of extraction solvent (type, composition, pH, and temperature), and the extraction method (maceration and soxhlet) on the amount of oleuropein extracted from olive leaves obtained from West ...
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Formulation and evaluation of a moisturizing day cream containing olive leaves extract 

Al-Rimawi, F.; Yateem, H.; Afaneh, I. (Elsevier, 2014-10-25)
The purpose of the current work is to investigate the incorporation of olive leaves extract standardized for oleuropein which have antioxidant, anti inflammatory, skin protectant and antiaging properties into stable ...
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Optimum Conditions for Oleuropein Extraction from Olive Leaves 

Yateem, H.; Afaneh, I.; Al-Rimawi, F. (Center for Promoting Ideas (CPI), USA., 2014-12-06)
In this study the effect of extraction solvent (type, composition, pH, and temperature), and the extraction method (maceration and soxhlet) on the amount of oleuropein extracted from olive leaves obtained from West Bank ...
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Effect of Olive Leaves Drying on the Content of Oleuropein 

Afaneh, Ibraheem; Yateem, Hiba; Al-Rimawi, Fuad (Scientific Research Publishing, 2015-02-12)
Oleuropein content in olive leaves dried at ambient temperature, and at elevated temperature (50˚C) from Palestinian olive trees collected from West Bank in the middle of November was determined by HPLC and compared to ...
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Comparison of extraction yields, antioxidant, antimicrobial activity and concentration of main components of Olea europaea leaf samples at different seasons and of different areas in Palestine 

Hanania, Michel; Abu Khairan, Rawan; Al-Aaraj, Amira; Kayali, Ibrahim (Sphinx Knowledge House, 2018-08-15)
Olea europaea is widely cultivated tree for oil production in the Mediterranean area. The benefits of olive leaves refer to their vital polyphenols components. In this study, the optimum way for the extraction of olive ...
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Oleuropein from Olive Leaf Extract as Natural Antioxidant of Frozen Hamburger 

Elama, Claude; Tarawa, Mohammed; Al-Rimawi, Fuad (David publishing, 2017-10-05)
Oxidation is one of the major causes of hamburger deterioration. Antioxidants are used to minimize oxidation process. There is a growing interest in the substitution of synthetic food antioxidants by natural ones from ...

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AuthorAfaneh, I. (4)Al-Rimawi, F. (4)Al-Rimawi, Fuad (4)Yateem, H. (4)Afaneh, Ibraheem (2)Yateem, Hiba (2)Abu Khairan, Rawan (1)Al-Aaraj, Amira (1)Elama, Claude (1)Hanania, Michel (1)... View MoreSubject
Oleuropein (9)
Olive leaves (3)Chemical analysis (2)Cream (2)Drying (2)Extraction (2)extraction (2)Formulation/stability (2)maceration (2)Olive Leaves (2)... View MoreDate Issued2014 (4)2015 (2)2011 (1)2017 (1)2018 (1)Has File(s)Yes (9)

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