Search
Now showing items 1-10 of 42
Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
(Science and Education Publishing, 2017-11-14)
Trans fatty acids occur in food either naturally or produced during heat processing of food containing unsaturated fats. Naturally occurring trans fatty acids have different physiological and biological functions as compared ...
Development and validation of a simple reversed phase HPLC-UV method for determination of oleuropein in olive leaves
(Elsevier, 2014-09-04)
A simple, precise, accurate, and selective method is developed and validated for the
determination of oleuropein, which is the main phenolic compound in olive leaves. Separation
was achieved on a reversed-phase C18 column ...
Efficiency of Membrane Technology Activated Charcoal and a Clay Micelle Complex forthe Removal of Ibuprofen and Mefenamic Acid
(Elsevier, 2015-05-03)
Kinetic studies on the stability of two non-steroids anti-inflammatory drugs (NSAIDs), ibuprofen and mefenamic
acid, in pure water and activated sludge indicated that both pharmaceuticals were resistant to degradation for ...
Assessment of Groundwater Pollution with Heavy Metals in North West Bank/Palestine by ICP-MS
(Scientific Research, 2014-01-06)
Groundwater of North West Bank in Palestine was assessed for pollution with trace metals by ICP/MS. The
samples were analysed for their pH, electrical conductivity, total dissolved solids, and different trace metals ...
A Validated Stability-Indicating HPLC Method for Simultaneous Determination of Amoxicillin and Enrofloxacin Combination in an Injectable Suspension
(MDPI, 2017-02-15)
The combination of amoxicillin and enrofloxacin is a well-known mixture of veterinary
drugs; it is used for the treatment of Gram-positive and Gram-negative bacteria. In the scientific
literature, there is no high-performance ...
Development and Validation of a Reversed-Phase HPLC Method for Determination of Elaidic Acid in Oils and Fats
(Science Domain, 2015-11-03)
A simple, precise, accurate, and selective method with low limit of quantitation (LOQ) was
developed and validated for analysis of elaidic acid which is the predominant trans fatty acids in
partially hydrogenated vegetable ...
Development and Validation of an HPLC-UV Method for Determination of Eight Phenolic Compounds in Date Palms
(AOAC International, 2015-09-06)
A simple, precise, accurate, and selective method
was developed and validated for determination of
eight phenolic compounds (gallic acid,
p-hydroxybenzoic acid, vanilic acid, caffeic acid,
syringic acid, p-coumaric ...
Development and Validation of HPLC-UV Method for Determination of Bovine Serum Albumin and Myoglobin Proteins
(SCIENCEDOMAIN International, 2014-05-22)
A simple HPLC with UV detection method is developed and validated for determination of
Bovine Serum Albumin and Myoglobin proteins in a standard solution of the two protein
as well as in a plasma spiked with theses two ...
Identification and Antibacterial Evaluation of Selected Jordanian Medicinal Plants
(2018-10-03)
Dried aerial parts of three medicinal plants grown wild in Jordan, namely Ononis natrix L, Salvia spinosa L. and Salvia verbenace L, were extracted upon soaking with ethyl acetate by continuous shaking at room temperature ...
Effect of Geographical Region and Harvesting Date on Antioxidant Activity, Phenolic and Flavonoid Content of Olive Leaves
(Science and Education Publishing, 2014-12-06)
The effect of geographical region and harvesting date (seasonal change) on antioxidant activities (AA), total phenolic content (TPC) and total flavonoid content (TFC) of olive leaves obtained from different geographical ...