Spices have been used for many centuries by various cultures to enhance the flavor and aroma of our foods. Our ancestors have also recognized the usage of spices in food preservation and in the treatment of clinical ailments. ...

Diabetes mellitus is a common cause of morbidity and mortality worldwide. The World Health Organization predicts that diabetes will become the seventh leading cause of death in 2030. Dietary supplements may be used as ...

Chronic obstructive pulmonary disease (COPD) is part of a group of chronic inflammatory diseases that are the leading causes of morbidity and mortality worldwide and also prove to be an economic burden. The prevalence of ...

Polypharmacy is defined as the concurrent use of multiple medications including prescription and over-the-counter drugs. This can result in potential inappropriate drug use and increase the risk of drug-drug interactions. ...

Smoking cessation is the key to reducing death cases resulting from health complications caused by smoking. Trying to discontinue smoking without external assistance, regardless of the smoking cessation method used, is ...

Smoking is a major risk factor for many diseases that causes death. Meaning, smoking cessation is a key to reducing the number of smoking-related diseases and deaths at any age. Pharmacists are uniquely positioned to promote ...

Cancer is the second leading cause of death globally, and was estimated to account for 9.6 million deaths in 2018, according to the WHO. To reduce the significant disability, suffering and deaths caused by cancer worldwide, ...

Saliva contains an amount of calcium concentration; when increased it can play a role in plaque formation on the teeth and can cause the periodontitis disease. Therefore, most diabetic patients show loss of their teeth. ...

Drugs derived from natural sources play a significant role in the prevention and treatment of human diseases. In many developing countries, traditional medicine is an essential part of primary healthcare systems (Abdallah, ...

Vitamin C is used as an antioxidant to treat UV-induced skin pigmentation disease. When combining it with Vitamin E, its antioxidant effect increases by 4 folds. Grape-seed-oil contains phenols like catechin which express ...