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Isolation and Microbiological Activity of Whey Protein; Field of Application: the Formulation of Topically-Applicable Cosmetic Compositions 

Herbawi, Raghad; Abu Dbaa, Bana; Rajabi, NoorAlhuda (Al-Quds University, Deanship of Scientific Research, 2019-09-10)
Whey protein is a liquid produced by the processes of the manufacture of milk products, including the cheese industry, a source of health and vitality throughout the ages. However, it has several disadvantages, including ...

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AuthorAbu Dbaa, Bana (1)Herbawi, Raghad (1)Rajabi, NoorAlhuda (1)Date Issued
2019 (1)
Has File(s)Yes (1)

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