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Isolation and Microbiological Activity of Whey Protein; Field of Application: the Formulation of Topically-Applicable Cosmetic Compositions
(Al-Quds University, Deanship of Scientific Research, 2019-09-10)
Whey protein is a liquid produced by the processes of the manufacture of milk products, including the cheese industry, a source of health and vitality throughout the ages. However, it has several disadvantages, including ...