Statistics for Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils

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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils 88

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November 2023 7
December 2023 4
January 2024 4
February 2024 4
March 2024 5
April 2024 1
May 2024 12

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ajfst-5-6-4.pdf 98

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Hyderabad 6
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