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Use of cinnamon, wheat germ, and eucalyptus oils to improve quality and shelf life of concentrated yogurt (Labneh)
(Taylor & Francis, 2020-08-21)
Three essential oils, namely cinnamon, eucalyptus, and wheat germ were added to concentrated yogurt (Labneh) at a concentration of 600 μL\kg. The chemical, microbiological and organoleptic properties of freshly prepared ...