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Characterization of Small Ruminant’s Raw Milk And The Good Parameters to Obtain High Quality Dairy Products

dc.contributor.advisorابراهيم عفانة
dc.contributor.authorوسام محمود حسن سمارar
dc.contributor.authorwesam mahmoud hassan sammaren
dc.date.accessioned2018-10-07T11:43:51Z
dc.date.available2018-10-07T11:43:51Z
dc.date.issued2012-05-10
dc.identifier.other20812042
dc.identifier.urihttps://dspace.alquds.edu/handle/20.500.12213/1806
dc.language.isoen_US
dc.publisherAL-Quds Universityen
dc.publisherجامعة القدسar
dc.subjectالتكنولوجيا التطبيقية والصناعيةar
dc.subjectApplied Industrial Technologyen
dc.subject.otherرسالة ماجستيرar
dc.subject.otherدراسات علياar
dc.subject.otherHigher Studiesen
dc.subject.otherMaster Thesisen
dc.titleدراسة العوامل التي تؤثر على مكونات الحليبar
dc.titleCharacterization of Small Ruminant’s Raw Milk And The Good Parameters to Obtain High Quality Dairy Productsen
dc.typeThesis
dc.contributor.examinerلا يوجد


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